Vermont Maple Pecan Flavored Coffee: Sweet Maple, Toasted Pecan

Close your eyes and picture Vermont in October: rolling hills covered in red and gold foliage, crisp mountain air, and the sweet smell of maple sugar houses getting ready for the season. That’s the cup we’re going for with our Vermont Maple Pecan Flavored Coffee.

What It Tastes Like

We blend 100% Arabica beans with the rich sweetness of pure maple and the warm, nutty depth of toasted pecans. It’s smooth, comforting, and just indulgent enough — like a pecan pie cooling on the windowsill, in coffee form.

A Natural for Slow Mornings

This is a slow-morning coffee. Brew it in a French press or drip machine, pour it into your favorite big mug, and take your time. The maple sweetness shines with a splash of cream, and it makes an outstanding after-dinner cup alongside anything chocolate or nutty.

Hosting a fall brunch? A carafe of Vermont Maple Pecan next to a stack of pancakes is a combination your guests won’t forget.

Find It in Our Fall Sampler

Our Vermont Maple Pecan Flavored Coffee is part of our Fall Flavored Coffee Sampler — six half-pound bags of the season’s best, including Pumpkin Spice, Nutmeg Spice, Caramel Apple, Southern Pecan, and Creme Brulee. Taste all of autumn in one box:

Shop the Fall Flavored Coffee Sampler

My Shop Coffee — specialty-grade Arabica, roasted fresh the day it ships, since 2010.