Organic Honduran Finca Santa Maria Coffee
My Shop Coffee's Honduran Finca Santa Maria is grown on a family owned farm on the outskirts of the famous Honduran National Forest Preserve Pico Pijol near the province of Yoro. At the highest elevations on the property this coffee is grown. The combinations of diverse shade trees, rainforest conditions, and the natural irrigation from spring waters provide the optimal micro climate to grow this Pacamara coffee.
My Shop Coffee takes great measures to insure our customers that our Organic Fair Trade coffees are the best available. This natural process coffee is hand selected by a group of highly trained coffee farmers, who can recognize the perfectly ripe cherries by their bright burgundy color and their sweet smell.
Here at My Shop Coffee, you will find that this medium-light roast coffee will brighten up your morning routine. The lively floral aroma is complemented by undertones of peach, honey, and orange peel. A medium to high acidity lends a crisp and refreshing taste combined with full body that Yields to a creamy cup of coffee. Finca Santa Maria Pacamara is rich in complex flavors like caramel, berries, plums, nectarines, and spiciness of cloves.
This coffee has a lively floral aroma that is complemented by undertones of honey, peach, and orange peel. A medium to high acidity that lends a crisp and refreshing taste combination with a full body that yealds to a creamy cup of delightful coffee. The light roasted Finca Santa Maria Pacamara is rich in complex flavors like caramel, berries, plums, nectarines, and spiciness of clove.