Two Single-Origin Coffees — Sumatra Mandheling & Brazil Moreninha Formosa

Two single-origin coffees, two very different cups — Sumatra Mandheling, syrupy and earthy, against Brazil Moreninha Formosa, light and sweet.

Sumatra Mandheling Coffee — from $12.99

Sumatra Mandheling has a syrupy body with hints of chocolate and brown sugar. Smooth and full-bodied, earthy and complex, with dark chocolate, floral herbs, and hints of mango. Medium roast, heavy and complex body, from Lake Takengon. Regular and Decaf options.

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Brazil Moreninha Formosa Coffee — from $15.99

Named after one of the largest plots of the farm Fazenda Aurea, outside Serra de Salitre, Minas Gerais, and Cerrado Mineiro. The trees flourish at 3,900 ft and the cherries are raked and dried on sun beds, producing a full-bodied coffee with a touch of earthiness. Light-medium roast, light body, low acidity, with dark chocolate, cherry essence, and hints of orange — a sweet cup with a gentle hint of nuttiness.

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Both coffees are in stock now in 1/2 lb, 1 lb, and 5 lb bags, in your choice of grind. Roasted fresh the day it ships, at My Shop Coffee — fresh-roasted since 2010.