Hawaiian Kona 'Volcanic Estate' Coffee kona coffee
Let it be known that Hawaiian coffees are some of the smoothest coffees produced in the United States, and quite frankly put, they do it better than almost everyone else. Kona coffee is grown in the Kona district of the Big Island. Mauna Loa, the volcano in the western district of the island, creates excellent growing conditions for coffee trees. With the ideal climate mixture of sunlight, shade, rain and humidity, this high-grown Arabica produces exceptional coffee. Hawaiian Kona 'Volcanic Estate' Coffee is sweet and buttery and complimented by slight chocolate and fruit undertones. Kona coffee beans are medium roasted to brew into a light bodied cup that is both vibrant and flavorful. Mahalo for visiting My Shop Coffee. Let us send you a little taste of Paradise!
- Roast: Medium Roast
- Body: Light Body
- Origins: Hawaii ( Big Island )